Our latest Facebook Live from my clinic, lunchtime session showing a demonstration of Food Sensitivity Testing – using the muscles as a way to test and identify systems being affected by the foods we eat.
This time Siobhan Guthrie gives a demonstration of Food Sensitivity Testing – using two or three muscles as a way to test and accurately identify energy circuits and systems that are affected by the foods we eat; or reveal an imbalance with that circuit that may require further investigation. We tested wheat, a gluten free bread roll, milk, and a banana.
Foods that we commonly test are those that we eat more than 3-4 times a week (and often more than that), rather than foods that we rarely eat. Symptoms of food sensitivity are wide, and may not affect digestion. Siobhan covers this in the video below.
Recorded as a Facebook Live, your questions were answered live too.
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