Low Carb Pancakes (Paleo, Gluten-free and Keto friendly)

So there are lots of variations for pancake recipes floating around on the internet but this one of our favourite recipes we want to share that we think suits alot of dietary needs.

These 6-ingredient keto low carb pancakes with almond flour and coconut flour are so easy, fluffy, and delicious. Paleo and gluten-free, too!

These pancakes only require a small amount of ingredients. All of them are pretty common to find if you do even a little keto or gluten-free cooking at least occasionally.

The other best part? It’s a flexible recipe! Add some melted butter to the batter, add in blueberries and you can have blueberry pancakes.

I hope you enjoy them let us know what you think in the comments.

 

 

 

Print Recipe
Low Carb Pancakes (Paleo, Gluten-free and Keto friendly)
Prep Time 5 mins
Cook Time 15 mins
Servings
pancakes
Ingredients
Prep Time 5 mins
Cook Time 15 mins
Servings
pancakes
Ingredients
Instructions
  1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk.) 2. Preheat an oiled pan over medium-low to medium heat. Put the batter onto the hot pan and form into circles. Cover and cook about 2 minutes, until bubbles start to form. 3. Flip and cook another 2 minutes, until browned on the other side. Repeat with the rest of the batter.
Share this Recipe