Creamy carrot and Ginger soup
Begin be heating up a large skillet to medium high heat. Melt the coconut oil. Add onion, garlic, and ginger. Cook until onion is almost clear, about 5 minutes. Add carrots and vegetable stock, bring to a boil. Reduce heat to simmer. Cook until carrots are nice and soft, about 25 minutes. Slowly stir in coconut milk (or coconut cream if using). With an immersion blender, blend soup until smooth. Add salt to taste. Serve hot!
Servings Prep Time
4-6people 5mins
Cook Time
25mins
Servings Prep Time
4-6people 5mins
Cook Time
25mins