Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk.)
2. Preheat an oiled pan over medium-low to medium heat. Put the batter onto the hot pan and form into circles.
Cover and cook about 2 minutes, until bubbles start to form.
3. Flip and cook another 2 minutes, until browned on the other side. Repeat with the rest of the batter.