Low Carb Pancakes (Paleo, Gluten-free and Keto friendly)
Servings Prep Time
2-3 pancakes 5 mins
Cook Time
15 mins
Servings Prep Time
2-3 pancakes 5 mins
Cook Time
15 mins
Ingredients
Instructions
  1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk.) 2. Preheat an oiled pan over medium-low to medium heat. Put the batter onto the hot pan and form into circles. Cover and cook about 2 minutes, until bubbles start to form. 3. Flip and cook another 2 minutes, until browned on the other side. Repeat with the rest of the batter.