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Make Room For Your Gift

Our Class of 2017 graduated last weekend and wow, it was a joy to see this group SHINE!

KinesiologyZone Diploma Class of 2017

Right from the start this group’s positive attitude, excitement about Systematic Kinesiology, and their work ethic stood out. They really got behind what we want to achieve with healthcare in Ireland and they’ve been a joy to teach. Many are seeing clients on a part time basis now and others have jumped with both feet in and have full time clinics, acheived during the two years of training.

They took on the challenges, stepped out of their comfort zones, and have discovered their capacity to create a life that overcomes the barriers that life puts up.  All have great skills in helping their clients with stress, gut problems, back issues and many other lifestyle related health problems.

And THIS week, we just completed our powerful communications and transformational workshop with our Class of 2018!

Systematic Kinesiology offers students a wonderful opportunity to look after their own health which inspires them with a deep passion to help others.  This week this wonderful group of student practitioners discovered the power of releasing past issues, became aware of habits and patterns holding them back, got clear on their future, and had great fun discovering new ways to help others.

We are delighted our KinesiologyZone community of practitioners and students is growing because the subject of health is SO important, and too many people are struggling. These graduates and trainees are doing amazing work, helping their families, themselves and their clients overcome challenges.  

Health is not just about fixing one thing.  But when you can identify the root causes of a problem, (and since everyone is different the root cause will be different), you will be able to help people because of the whole person approach we use. 

Emotional stresses, self talk, language and communication.
Nutritional deficiencies, toxins, food sensitivities, and diet.
Physical stresses, aches and pain, muscle balancing, and structural alignment.
Energy, meridians, electrical balancing and “switching”.

There are so many options when it comes to treating ourselves and our clients.

It can be hard to make time for what we love to do, with being “too busy”, have other responsibilities, or other barriers and obstacles that make us believe that now is not a good time.

I love this video from Steve Harvey, about identifying the gift you have inside of you.

”Woman gave up WHEAT after she discovered it was the cause of her respiratory problems”

wheat free kinesiology

Lady suffered chest infections and was hospitalized for respiratory issues for years and it was all down to WHEAT

  • Ann’s throat would swell and she would have trouble breathing.

  • She had being diagnosed with asthma.

  • After being tested by a Kinesiologist she removed wheat from her diet and her health changed overnight.

Hear from Deborah Cunningham a Kinesiology Diploma student who treated the client –

A woman aged in her mid-forties came to see me. She had been suffering from frequent chest infections for years; had serious allergies to honey, cod, house dust and pollen and it was gradually worsening. Her throat would swell and she would have trouble breathing.  Her immune system was shot, so she dreaded the winter approaching and even in the summer she would get ill especially when traveling. She was diagnosed with asthma within the previous two years. As her symptoms worsened she was put on more inhalers and strong steroids she even ended up in hospital.  After hearing her history I did some food testing and found her main issue was Wheat!

Her diet consisted of alot of wheat, like so many people trying to find a healthy breakfast option she ate Weetabix daily for breakfast and had a daily diet consisting of pasta and bread.  She was willing to eliminate it and within a week she got in touch to tell me she felt miles better.

Within a short space of time she had lots more energy and had gradually reduced her inhalers with her doctor. By her third visit she almost off all her meds. She had Weetabix once over that period and ended up at the doctor with respiratory problems she stays away from the weetabix now!

People may not realize it, but the foods we are eating every day could be slowly corrupting our health and shortening your lifespan. After getting tested from a Kinesiologist, eliminating food is the only real way to know how Wheat is affecting your health.


 Eliminate the usual foods for up to 25 days.
(The basic elimination diet is as simple as this: No gluten, dairy, eggs, soy, fast food, or alcohol.)

DO eat lots of fiber, fresh whole foods, and unprocessed meals you make yourself.
– DO eat lots of healthy fats found in olive oil, coconut oil, sunflower oil, flax oil, walnut oil, and avocados.

After an elimination process of up to 25 days pick one thing you eliminated like gluten, dairy or eggs—but not more than one, and eat it.

See how you feel over the next 48 hours. If you have no reaction after two days, eat that same food again, and for a second time, notice how you feel. From there, it’s up to you whether or not to re-incorporate that food into your diet on a regular basis.

Once you’ve made a call on the first food you reintroduce, pick another one and follow the same steps.

Throughout the diet and the reintroduction process, notice how you feel. Maybe you’ll see changes you weren’t expecting. Maybe your sleep quality or your energy level is better. Maybe the redness in your skin is gone, or your belly is flatter or likes Deborahs’s client begin to feel and breathe better within days.

Deborah learned how to food test by attending one of our Balanced Health Training courses, by picking up these skills she has being able to go on and help other people around her.

If you want to learn more about our course happening nationwide visit www.KinesiologyZone.com/training

 


, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To Health

This Man Gave Up Sugar,Artificial Additives for a Month.

Here’s What Happened When a Guy Quit Sugar for a Month

Sacha Harland decided to take on a challenge! He decided to give up sugar, alcohol, artificial additives and unhealthy food for one month. He wanted to see how would this dietary alteration affect his mental and physical conditions.

He captured his physical and mental journey in the six-minute clip above. Check out his incredible journey through the following video:

After watching this video there are many health issues we can still debate about. Is coffee bad for you? Does the cabbage soup diet work?

However there is one thing we can all usually agree on – sugar is bad for you (if you have too much of it). Isn’t it really interesting that Sacha starts to struggle really early on into the challenge and soon learns that his taste buds have been trained to crave salt and sugar-laden items.

We also see them highlight hidden sugars. Sugar consumption is both in plain sight and hidden, ingested from the most unlikely places. Sugar in tomato ketchup and microwave dinners, soups and crackers and just about every other processed food out there. Who are the biggest culprits? Soft drinks lead the list at 33% of our sugar consumption (drink water instead of coke and you’ve already made a huge dent). sugar kinesiology Sweets 16%. Baked goods like biscuits and cakes, 13%. Fruit drinks 10%. Sweetened yogurt and milk almost 9%.

If you are considering making a change in 2017, you don’t have to completely detox like Scott but reducing processed food and reading labels can make a huge difference.

If you are looking to take control of your health and want to pick up some skills in 2017 (learn food testing, reduce stress, release pain, and improve energy levels ) visit www.Kinesiologyzone.com/training for more information.

Signs that Magnesium Deficiency is causing your poor health…

Signs that Magnesium Deficiency is causing your poor health…

You might be suffering from a deficiency if you are feeling weak and anxious? Or noticing weird muscle cramps in your daily life.

Dubbed the “invisible deficiency” by some experts because it’s so hard to spot and diagnose, deficiencies are more dangerous than you might think. By some estimates, up to 80 percent of Americans are not getting enough and may be deficient.

Factors resulting in lower levels of – 

  • Excessive intake of soda or caffeine
  • Alcohol
  • Menopause
  • Older age (older adults are more likely to be magnesium deficient because absorption decreases with age and the elderly are more likely to take medications that can interfere with absorption)
  • Sugar
  • Certain medications, including diuretics, certain antibiotics, antacids, and insulin
  • An unhealthy digestive system, which impairs your body’s ability to absorb magnesium (Crohn’s disease, leaky gut)

Several studies have also looked how stress levels affect magnesium. They found that during periods of stress, it is used up by the body in exponential rates. That means that not only is a significant portion of the population are deficient there is also be a high number of people that use up their reserves as a result of this anxiety, thus contributing to more anxiety and more stress.

It can also be depleted by alcohol and excessive consumption of milk fortified with vitamin D, this is because synthetic vitamins D tends to bind the mineral and excrete it. People who eat white flour and white sugar products may have a deficiency because their bodies use stored magnesium to metabolize these refined carbohydrates. Magnesium and calcium are present in the body in a ratio of 1:2, so if consumption of calcium increases, so should magnesium consumption.

It may be what you’re eating or rather than what you’re not eating that’s putting you at risk for deficiency.

“Magnesium is farmed out of the soil much more than calcium… A hundred years ago, we would get maybe 500 milligrams of magnesium in an ordinary diet. Now we’re lucky to get 200 milligrams.” Dr Dean

It’s very easy to get enough by eating the right foods. Food sources are your safest bet so focus on amping up your consumption of leafy greens. For example 1 cup of cooked spinach provides 157 milligrams. Legumes are a solid choice too, with a cup of cooked white beans coming in at 113 milligrams of the nutrient. And if you’re a fan of squash and pumpkin seeds, one cup packs in a whopping 649 milligrams. Other great options are nuts, including almonds and cashews, most types of fish, and whole grains.

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Recommend Daily Dosage – 

Adults 350mg, Children 250mg, Pregnant and lactating women 450mg.

It pays to ensure that you get adequate magnesium before signs of deficiency occur. Magnesium is a mineral that’s crucial to the body’s function. By visiting a Systematic Kinesiologist muscle testing can be used to test for deficiency.

Studies prove up to 70 percent of people are deficient in magnesium

If you want to get tested for Magnesium deficiency, visit you local Kinesiologist. Find your nearest one here; http://www.kinesiology.ie/practitioners/